Mediterranean Aroma

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Text File | 1996-11-02 | 6KB | 424 lines

!! 38 Stuffed Vine Leaves Koupedia TIME Prep Time : 1 hour Cook Time : 1 and a half to 2 hours ING Vine leaves Onion Vegetable oil Lamb, veal or chicken Long-grain rice Parsley Mint Salt and pepper Chicken stock Lemon juice Butter Flour Eggs TOOLS Saucepan Slotted spoon Colander Chef's knife Cutting board Pepper mill Frying pan Wooden spoon Bowls Heat-proof plate Whisk or electric mixer !! 39 Fried Shrimp and Artichokes Saganaki ala Perea TIME Prep Time : 30 minutes Cook Time : 15 minutes ING Globe artichoke bottoms Button mushrooms Shrimp Olive oil Lemon juice Sherry or wine Salt and pepper Parsley TOOLS Chef's knife Cutting board Saucepan Colander Large frying pan Wooden spoon Pepper mill !! 40 Sour Lentil Soup Fakes Xithati TIME Prep Time : 15 minutes Cook Time : 1 hour and 5 minutes ING Brown lentils Water Spring onions Garlic cloves Olive oil Coriander Flour Vinegar Salt and pepper TOOLS Colander Chef's knife Cutting board Saucepan Garlic press Small bowl Whisk Pepper mill !! 41 Baked Vegetables Polypikilo TIME Prep Time : 25 minutes Rest Time During Prep : 30 minutes Cook Time : 1 1/2 to 2 hours ING Eggplants Salt Potatoes Tomatoes Zucchini Onions Garlic cloves Oil Breadcrumbs Parsley Freshly ground pepper Water TOOLS Chef's knife Cutting board Colander Baking dish Pastry brush Pepper mill !! 42 Stuffed Vegetables Yemista TIME Prep Time : 1 hour and 10 minutes Rest Time During Prep : 30 minutes Cook Time : 1 hour ING Tomatoes Eggplants Bell peppers Vegetable oil Onions Lamb Short-grain rice Tomato purÄe Parsley Mint Salt and pepper Tomato pulp Cinnamon stick Water Sugar TOOLS Small knife Chef's knife Cutting board Small cookie cutter Colander Frying pan Wooden spoon Pepper mill Baking dish Bowl Aluminum foil !! 43 Stuffed Calamari Klamaria Paraymista TIME Prep Time : 1 hour Rest Time During Prep : 15 minutes Cook Time : 1 hour to 1 hour and 15 minutes ING Calamari Corn oil or olive oil Onions Short-grain rice Tomato purÄe Dry white wine Cinnamon stick Cloves Salt and pepper TOOLS Small knife Cutting board Chef's knife Saucepan Wooden spoon Pepper mill Toothpicks !! 44 Fried Fish with Tomato & Herb Sauce Parsi Marinato TIME Prep Time : 15 minutes Rest Time During Prep : 20 minutes Rest Time Before Serving : 30 minutes Cook Time : 40 minutes ING White fish fillets Salt Flour Olive oil Garlic cloves Tomato purÄe Water Vinegar Dry white wine Parsley Rosemary Bay leaves Sugar Freshly ground pepper TOOLS Chef's knife Cutting board Paper towels Bowl Large frying pan Spatula Shallow dish Wooden spoon Pepper mill !! 45 Roast Lamb Arni Psito TIME Prep Time : 40 minutes Rest Time Before Serving : 10 minutes Cook Time : 2 hours and 30 minutes ING Garlic cloves Leg of lamb Olive oil Lemon juice Salt and pepper Potatoes Onions Tomatoes Bay leaves Cinnamon sticks Chicken or beef stock Red wine TOOLS Chef's knife Cutting board Small knife Roasting pan Pepper mill Vegetable peeler Aluminum foil !! 46 Pork Sausages Loukanika TIME Prep Time : 40 minutes Rest Time During Prep : 1 day Cook Time : 15 minutes ING Pork Port Salt Freshly ground pepper Coriander Cinnamon Black peppercorn Cumin Garlic cloves Orange zest Pork sausage casing Oil or pork fat TOOLS Bowls Wooden spoon Pepper mill Aluminum foil Pastry bag or Meat grinder with a sausage tube Frying pan or charcoal grill !! 47 Braised Pork w/ Mush. & Coriander Afelia TIME Prep Time : 1 hour Cook Time : 40 minutes to 1 hour ING Leg or loin of pork New potatoes Button mushrooms Butter or corn oil Red wine Coriander seeds Salt and freshly ground pepper TOOLS Chef's knife Cutting board Vegetable peeler Small knife Heavy saucepan Wooden spoon Pepper mill !! 48 Olive Bread TIME Prep Time : 1 hour and 20 minutes Rest Time During Prep : 4 hours Rest Time Before Serving : 30 minutes Cook Time : 40 to 50 minutes ING Dry yeast Water Salt Sugar Flour Olive oil Onions Green or black olives Garlic cloves TOOLS Bowl Flour sifter Large bowl or electric mixer Kitchen towel Chef's knife Cutting board Pastry brush Loaf pan or baking dish Frying pan Garlic press Wooden spoon Rolling pin !! 49 Ravioli with Haloumi TIME Prep Time : 1 hour and 15 minutes Rest Time During Prep : 1 hour Cook Time : 15 minutes ING Flour Salt Eggs Oil Haloumi cheese Ricotta cheese Mint Melted butter Kefalotyri cheese TOOLS Flour sifter Bowls Electric mixer Rolling pin or pasta machine Small knife Cutting board Cookie cutter Kitchen cloth Wooden spoon Large saucepan Colander Pastry brush Slotted spoon !! 50 Semolina Cookies TIME Prep Time : 1 hour and 10 minutes Rest Time During Prep : 6 to 12 hours Rest Time Before Serving : 30 minutes Cook Time : 25 minutes ING Semolina Water Melted butter Cinnamon stick Rose water Almonds Superfine sugar Cinnamon Nutmeg Confectioners' sugar TOOLS Bowls Wooden spoon Plastic wrap Saucepan Baking sheet Pastry brush !! 51 Seafood Salad TIME Prep Time : 1 hour and 20 minutes Cook Time : 45 minutes ING Calamari Shrimp Mussels Lettuce of choices Red bell peppers Olive oil Lemon juice Parsley, dill and mint Salt and pepper TOOLS Chef's knife Cutting board Small knife Saucepans Bowl Slotted spoon Juicer Pepper mill Small jar with a lid !! 52 Mussel Pilaf TIME Prep Time : 45 minutes Rest Time Before Serving : 5 minutes Cook Time : 30 minutes ING Olive oil Onions Mussels Water Dry white wine Salt and pepper Short-grain rice Parsley Lemon wedges TOOLS Colander Chef's knife Cutting board Large pot Slotted spoon Pepper mill Bowl Wooden spoon Kitchen towel Fork !! 53 Stuffed Zucchini TIME Prep Time : 1 hour and 30 minutes Cook Time : 2 hours and 5 minutes ING Tomatoes Zucchini Olive oil Onions Lamb Short-grain rice Parsley Mint leaves Cinnamon Cardamom Salt and pepper Chicken or meat stock Cornstarch Eggs Lemon juice TOOLS Large pot Chef's knife Cutting board Zucchini corer Frying pan Wooden spoon Heat-resistant plate Strainer Saucepan Bowls Pepper mill Whisk or electric mixer !! 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